Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gousses d'ail
- 40 g d'huile d'olive
- 150 g de poireaux, en tranches
- 150 g de carottes, en tranches
- 1 pincée de sel fin, selon votre goût
- 1 pincée de poivre noir, fraîchement moulu, selon votre goût
- 100 g de vin blanc
- 1 c. à soupe de poudre de paprika
- 1600 g de filet de porc (env. 400 g chacun)
- 1000 g d'eau
- Nutrition
- per 1 portion
- Calories
- 585 kJ / 140 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Curry panang
45 min
Filet de porc à la sauce moutarde
35min
Gratin de hachis et cornettes
1 Std. 10 Min
Chili con cervelas
1h
Blanquette de veau aux bolets
1h 30 min
Chicken Teriyaki
45 min
Cuisse de poulet teriyaki
2 Std. 5 Min
Vol-au-vent aux quenelles
30 min
Filet de porc sauce moutarde
30 min
Nouilles udon aux legumes
40 Min
Boulettes de viande hachée à la sauce tomate
45 min
Bœuf Teriyaki accompagné de riz
2 godz.