Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut into halves
- 3 garlic cloves
- 20 g olive oil
- 350 g water
- 1 sachet saffron powder
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 350 g tomatoes, seeded and diced
- 80 g carrots, diced
-
100
g fresh green peas
or 100 g frozen green peas, defrosted - 120 g fresh green beans, cut into pieces
- 75 g courgettes, diced
- 75 g yellow courgettes, diced
- 1 tsp herbes de Provence, dried
- 200 g long-grain rice
- 100 g canned kidney beans, rinsed under cold water
- ½ lemon, juice only
-
60
g Kalamata olives, pitted
or 60 g black olives, pitted - 60 g olives, pitted, provençale style
- 1 tbsp fresh parsley leaves, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1649 kJ / 391 kcal
- Protein
- 11 g
- Carbohydrates
- 55 g
- Fat
- 14 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Nut bolognese
35 Min
Kale Meat(less) Balls
30 Min
Tofu stew
30 Min
Lentil moussaka
2h 20min
Vegetarian chilli
1h 5min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Pink Crêpes with Chickpea and Almond Hummus
35 Min
Asparagus, Parmesan rice and lemon sabayon sauce
1 Std.
Millet-stuffed cabbage rolls with mushroom sauce
1 Std. 40 Min
Paneer tikka pizza
2h
Indian vegetable curry
50 Min
Potato cakes
45min