Compatible versions
Menü: Salat-Cremesuppe, Seebarsch an einer Brunnenkresse-Sauce und Kartoffeln
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 40 g Brunnenkresse, gewaschen und getrocknet
- 5 - 10 g Zitronensaft
- 2 TL feinkörniges Salz
- 1 TL weisser Pfeffer, gemahlen
- 50 g Olivenöl, nativ
- 500 g Wasser
- 500 g Kartoffeln, in Stücken (3-4 cm)
- 10 - 12 Kopfsalat, Blätter
- 500 g Seebarsch, ohne Kopf und Innereien (siehe Tipps)
- Nutrition
- per 1 Portion
- Calories
- 1971 kJ / 471 kcal
- Protein
- 32.55 g
- Carbohydrates
- 38.4 g
- Fat
- 20.8 g
- Fibre
- 4.9 g
In Collections
Alternative recipes
Show allMediterrane Gemüsepfanne
30min
Quiche Lorraine-Baguettes
40 min
Spaghetti Haselnuss-Bolognese
30min
Panang-Curry
45min
Älpler Magronen
45min
Käse-Speck-Tortilla
50min
Lasagne verdi
1h 15min
Flammkuchen mit Speck
40 min
Ofenguck mit Zucchetti
1h 10min
Risotto mit getrockneten Steinpilzen
45min
Chäsfondue
20 Min
Puschlaver Pizzoccheri mit Gemüse
1 Std. 30 Min