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Rode bietensap

Rode bietensap
4.7 3 ratings
Prep. 10 min
Total 10 min
5 glazen
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Ingredients

  • rode biet, gekookt in stukken
    100 g
  • wortelen in kleine stukken
    80 g
  • gember, vers geschild, in kleine stukken
    10 g
  • sinaasappelsap, vers geperst
    250 g
  • roze pompelmoes (ong. 150 g), geschild, wit vel en pitten verwijderd
    1
  • water
    150 g
  • honing naar believen
    1 - 2 el

Difficulty

easy

Nutrition per 1 glas

Protein 1 g
Calories 295 kJ / 70 kcal
Fat 0 g
Fibre 1.4 g
Carbohydrates 14 g

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