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Ingredients
- 100 g parmezanu, pokrojonego na kawałki
- 1700 g wody
- 1 łyżeczka soli
- 400 g różyczek kalafiora
- 500 g makaronu, suchego, typu penne
- 1 - 2 ząbki czosnku
- 15 g oliwy z oliwek
- 100 g mleka
- 2 szczypty pieprzu czarnego, mielonego
- 1 łyżka natki pietruszki, tylko liście, posiekanej, do posypania
- Nutrition
- per 1 porcję
- Calories
- 1794 kJ / 428 kcal
- Protein
- 18.2 g
- Carbohydrates
- 71 g
- Fat
- 9.5 g
- Fibre
- 4.2 g
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