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Ingredients
Massa
- 180 g amêndoa s/ pele
- 100 g farinha de mandioca fina
- 10 g açúcar amarelo
- 50 g manteiga
- 20 g leite
- 1 ovo
Recheio
- 400 g morangos cortados em metades
- 80 g açúcar amarelo
- 15 g amido de milho
- 30 g pepitas de chocolate
- 1 gema de ovo
- Açúcar amarelo q.b. p/ polvilhar
-
Crème fraîche q.b. p/ servir
or Natas q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 450 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 28 g
- Fibre
- 0 g