Galette de morango

Galette de morango

4.4 7 ratings

Prep. 10 min

Total 50 min

6 doses

Ingredients

Massa

amêndoa s/ pele
180 g
farinha de mandioca fina
100 g
açúcar amarelo
10 g
manteiga
50 g
leite
20 g
ovo
1

Recheio

morangos cortados em metades
400 g
açúcar amarelo
80 g
amido de milho
15 g
pepitas de chocolate
30 g
gema de ovo
1
Açúcar amarelo q.b. p/ polvilhar
Crème fraîche q.b. p/ servir

Natas, q.b. p/ servir

Difficulty

medium

Nutrition per 1 dose

Protein 11 g

Calories 0 kJ / 450 kcal

Fat 28 g

Fibre 0 g

Carbohydrates 38 g

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Also featured in

Revista Junho 2017 30 Recipes
Portugal

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