Trifle de choux com frutos vermelhos

Trifle de choux com frutos vermelhos

4.7 25 ratings

Prep. 15 min

Total 1 h 20 min

8 doses

Ingredients

Massa choux

água
250 g
manteiga
50 g
sal
1 pitada de
açúcar
10 g
farinha tipo 65
150 g
ovos batidos
3

Creme

ovos
4
açúcar
40 g
natas c/ 35% de gordura bem frias
200 g
açúcar
40 g
queijo mascarpone
350 g
frutos vermelhos
150 g
morangos cortados em quartos
350 g

Difficulty

medium

Nutrition per 1 dose

Sodium 241.5 mg

Protein 10.7 g

Calories 1966.3 kJ / 470 kcal

Fat 33.3 g

Fibre 1.7 g

Saturated Fat 18.7 g

Carbohydrates 33.7 g

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Also featured in

Revista Junho 2017 30 Recipes
Portugal

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