酱爆螺蛳

酱爆螺蛳

4.2 12 ratings
Prep. 10 min
Total 20 min
3 人份

Ingredients

  • 20 克
  • 蒜头 切片
    2 瓣
  • 切丝
    2 片
  • 豆瓣酱
    2 茶匙
  • 切沫
    1 支
  • 干辣椒 一切三
    1 个
  • 螺蛳 割去尾部洗净
    400 克
  • 料酒
    15 克
  • 15 克
  • 生抽
    2 茶匙
  • 老抽
    2 茶匙
  • 白胡椒粉
    1 小撮
  • 30 克

Difficulty

easy


Nutrition per 1 人份

Protein 12.5 g
Calories 834 kJ / 199.3 kcal
Fat 8.4 g
Fibre 1.7 g
Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all