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Ingredients
- 80 g d'emmental coupé en morceaux
- 500 g de panais coupés en cubes
- 500 g d'eau
- 500 g d'oignons rouges coupés en quatre
- 20 g de beurre demi-sel
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 1 pâte feuilletée maison
- ½ camembert coupé en lamelles
- Nutrition
- per 1 part
- Calories
- 465.3 kcal / 1940.8 kJ
- Protein
- 13.3 g
- Fat
- 28.3 g
- Carbohydrates
- 37.3 g
- Fibre
- 4.5 g
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