Pasta al poblano

Pasta al poblano

4.2 173 ratings
Prep. 5 min
Total 35 min
4 porciones

Ingredients

  • de chile poblano sin rabo ni semillas, cortado en trozos
    300 g
  • de cebolla
    70 g
  • diente de ajo
    1
  • de aceite
    10 g
  • de crema para batir (min 30% de grasa)
    160 g
  • de agua
    360 g
  • de sal fina
    1 ½ cdita
  • de cilantro
    2 ramas
  • de pasta seca, tipo fusilli
    200 g
  • queso parmesano, rallado para servir

Nutrition per 1 porción

Calories 321 kcal / 1348 kJ
Protein 9 g
Fat 11 g
Carbohydrates 47 g
Fibre 1 g

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