Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
大蒜乳酪培根貝果
Prep. 10 min
Total 45 min
2 人份
Ingredients
大蒜奶油乳酪
-
水40 克
-
蒜頭15 克
-
檸檬汁2 茶匙
-
糖½ 茶匙
-
鹽½ 茶匙
-
奶油乳酪 切塊，置於室溫軟化50 克
-
瑪斯卡澎乳酪 置於室溫軟化30 克
炒蛋
-
蛋2 顆
-
鹽¼ 茶匙
-
水500 克
-
奶油5 克
大蒜乳酪培根貝果
-
培根3 片
-
黑胡椒粉 少許
-
匈牙利甜紅椒粉 少許
-
美生菜20 克
Difficulty
easy
Nutrition per 1 人份
Protein
24 g
Calories
3858 kJ /
923 kcal
Fat
37 g
Fibre
2 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
早安!BRUNCH
12 Recipes
Taiwan
Taiwan
