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Mazorcas de maíz a la barbacoa con salsa de cilantro y queso
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Ingredients
- 100 g de queso parmesano
- 6 tiras de piel de limón (solo la parte amarilla)
- 6 ramitas de cilantro fresco (hojas y parte del tallo)
- 200 g de mantequilla en trozos
- 40 g de zumo de limón
- 10 g de miel
- 8 mazorcas de maíz cocidas
- Nutrition
- per 1 unidad
- Calories
- 1921 kJ / 460 kcal
- Protein
- 11.03 g
- Carbohydrates
- 43.16 g
- Fat
- 26.92 g
- Fibre
- 8.4 g
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