Buckwheat Porridge

Buckwheat Porridge

3.5 42 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

pecan nuts
40 g
raisins
60 g
buckwheat grains
200 g
almond milk or dairy-free milk of choice
500 g
water
450 g
maple syrup plus extra for serving
20 g
honey, plus extra for serving
vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 906 kJ / 217 kcal

Fat 9.2 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland

You might also like...

Show all

Granola

1h 40min

Blueberry Jam

45min

Eggs Benedict

30min

Multigrain Banana Pancakes

30min

Power Muesli

25min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Pomegranate Smoothie Bowl

5min

Baby-friendly Stewed Berries

15min

Baby-friendly Cheesy Broccoli Biscuits

35min

Full English Breakfast Popover

40min

Greek Yoghurt

Ninguna valoración

High Protein Hot Pockets

50min

Show all