Skip to main content Search
Buckwheat Porridge

Buckwheat Porridge
3.4 40 rating
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • pecan nuts
    40 g
  • raisins
    60 g
  • buckwheat grains
    200 g
  • almond milk or dairy-free milk of choice
    500 g
  • water
    450 g
  • maple syrup plus extra for serving
    20 g
    honey, plus extra for serving
  • vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 906 kJ / 217 kcal
Fat 9.2 g
Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland

You might also like...

Show all

Breakfast Burrito

4.0(18)

50 min

Chocolate Chia Pudding

4.2(185)

10 min

Matcha Yoghurt with Simple Granola and Grapefruit

4.8(9)

25 min

Vegan Porridge with Fruits and Cinnamon

4.8(4)

15 min

Cheddar and Stilton Soufflé Omelette

4.5(32)

20 min

Cherry Bakewell Oat Bars

4.2(26)

1 h 10 min

Kedgeree

4.4(96)

45 min

Stewed Rhubarb with Apple and Strawberries

4.7(40)

20 min

Potted Eggs with Salmon and Asparagus

4.7(26)

30 min

Scrambled Eggs

2.0(641)

10 min

Beer Bread with Whipped Marmite Butter

4.2(6)

50 min

French Toast with Vanilla Sabayon

3.7(7)

20 min

 Show all