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Ingredients
- 200 g Mozzarella in Stücken
- 1 Bund frisches Basilikum Blättchen abgezupft, etwas mehr zur Dekoration
- 1 ¾ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 2 Knoblauchzehen
- 80 g Zwiebeln halbiert
- 20 g Olivenöl
- 2 - 2 ½ TL Zucker nach Geschmack bzw. Süße der Tomaten
- 100 g trockener Rotwein
- 20 g Balsamico-Essig
- 1500 g reife Paradeiser geviertelt
- Nutrition
- per 1 Portion
- Calories
- 183 kcal / 769 kJ
- Protein
- 9 g
- Fat
- 11 g
- Carbohydrates
- 10 g
- Fibre
- 3 g
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