Risotto al vino tinto

Risotto al vino tinto

4.1 13 ratings
Prep. 20 min
Total 25 min
4 porciones

Ingredients

  • de tocino ahumado
    8 rebanadas
  • de queso parmesano en trozos
    50 g
  • de cebolla
    50 g
  • diente de ajo
    1
  • de mantequilla
    10 g
  • de aceite de oliva
    30 g
  • de arroz arborio
    200 g
  • de vino tinto
    250 g
  • de agua
    550 g
  • de sal
    1 ½ cucharadita
  • de col morada en tiritas
    100 g
  • de romero fresco
    2 cucharaditas

Nutrition per 1 porción

Calories 547 kcal / 2297 kJ
Protein 16 g
Fat 31 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all