Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano
- 15 g de hojas de perejil fresco
- 1 diente de ajo
- ½ cucharadita de chile en polvo
- 50 g de aceite de oliva, y un poco más para cocer la pasta
- 400 g de jitomate, en trozos
- 4 filetes de anchoa en aceite, escurridos
- 20 g de alcaparras
- 40 g de aceitunas negras deshuesadas, rebanadas
- 40 g de aceitunas verdes deshuesadas, rebanadas
- 1 ½ cucharadita de sal, y un poco más para cocer la pasta
- 1500 g de agua
- 500 g de pasta seca, tipo penne
- Nutrition
- per 1 porción
- Calories
- 3024 kJ / 720 kcal
- Protein
- 27 g
- Carbohydrates
- 93 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta con berenjena y pez espada
30min
Oniguiri con tofu y atún
10 min
Pescado en caldo de arroz con verduras
35min
Fettuccini con pollo y chícharos
35min
Arroz al azafrán con pavo
40 min
Pasta con carne molida
45min
Caldo de pasta con pescado
40 min
Risotto de camarón y espárragos
45min
Pay de arroz con carne
1h 15min
Risotto de verduras
40 min
Linguini con surimi y berros
25min
Lasaña
1h 10min