Tallarines de jitomate con espinacas y ricotta

Tallarines de jitomate con espinacas y ricotta

3.5 6 ratings
Prep. 30 min
Total 35 min
6 porciones

Ingredients

  • de agua
    1500 g
  • de aceite de oliva
    1 cucharada
  • de sal
    1 pizca
  • de pasta fresca de tomate, en tallarines
    400 g
  • de queso parmesano en trozos
    50 g
  • de cebolla en trozos
    100 g
  • de mantequilla
    40 g
  • hojas de espinaca fresca
    170 g
  • de queso ricotta
    250 g
  • de crema
    100 g

Nutrition per 1 porción

Calories 443 kcal / 1860 kJ
Protein 16 g
Fat 19 g
Carbohydrates 50 g

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