Salsa blanca italiana

Salsa blanca italiana

3.5 11 ratings
Prep. 15 min
Total 20 min
4 porciones

Ingredients

  • de cebolla
    100 g
  • de aceite de oliva
    30 g
  • de tomillo fresco
    2 cucharadas
  • de vino espumoso tipo Prosecco
    200 g
  • de leche
    100 g
  • de crema
    100 g
  • de fécula de maíz
    1 cucharadita
  • sal al gusto
  • pimienta blanca al gusto

Nutrition per 1 porción

Calories 196 kcal / 823 kJ
Protein 1.5 g
Fat 16 g
Carbohydrates 3.3 g

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