Salsa de queso de cabra y berros
TM31 TM5 TM6

Salsa de queso de cabra y berros

5.0 (1 rating)

Ingredients

  • 50 g de piñones, tostados
  • 1 diente de ajo
  • 130 g de berros, sólo las hojas
  • 50 g de aceite de oliva
  • 200 g de queso pecorino de cabra fresco
  • ½ cucharadita de sal
  • pimienta negra molida, al gusto

Nutrition
per 100 g
Calories
1585 kJ / 377 kcal
Protein
21 g
Carbohydrates
1 g
Fat
32 g

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