Salsa de espárragos

Salsa de espárragos

3.8 4 ratings
Prep. 20 min
Total 25 min
6 porciones

Ingredients

  • de queso parmesano en trozos
    50 g
  • de agua
    500 g
  • de espárragos verdes, limpios
    400 g
  • diente de ajo
    1
  • de aceite de oliva
    20 g
  • sal al gusto
  • pimienta negra molida al gusto

Nutrition per 1 porción

Calories 76 kcal / 319 kJ
Protein 319 g
Fat 2 g
Carbohydrates 5 g
Fibre 8 g

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