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Ingredients
- 450 - 500 g di acqua
- 1 cucchiaino di sale
- 1 bustina di zafferano in polvere
- 320 g di pasta tipo penne (11 minuti di cottura)
- 120 g di Parmigiano Reggiano grattugiato
- 90 g di latte
- Nutrition
- per 1 porzione
- Calories
- 1707 kJ / 408 kcal
- Protein
- 20.6 g
- Carbohydrates
- 60 g
- Fat
- 11.2 g
- Fibre
- 2.2 g
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