Pastéis de ricota

Pastéis de ricota

3.2 6 ratings

Prep. 10 min

Total 45 min

10 unidades

Ingredients

Massa

farinha tipo 65
250 g
manteiga
150 g
conhaque
10 g
sal
1 pitada de
gemas de ovo
2

Recheio

queijo ricota
150 g
sal
1 pitada de
azeitonas verdes s/ caroço
15 g
malagueta (optional) cortada dem pedaços
½
orégãos
½ c. chá de
gema de ovo p/ pincelar
1

Difficulty

medium

Nutrition per 1 unidade

Sodium 69.5 mg

Protein 5.5 g

Calories 1010.6 kJ / 241.5 kcal

Fat 15.8 g

Fibre 0.7 g

Saturated Fat 9.4 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Fevereiro 2017 26 Recipes
Portugal

You might also like...

Show all

Piza a metro

1 h 10 min

Bola de carne

1 h 20 min

Bola rápida de carne

55 min

Palitos de pão de alho

1 h 30 min

Piza Margarita

1 h 45 min

Empanada Catalã

2 h

Focaccias

2 h

Pãezinhos recheados com frango e bacon

1 h

Piza com base de curgete

2 h 10 min

Focaccia de sardinha

1 h 20 min

Focaccia de beterraba com salmão fumado

2 h 15 min

Mini quiches

1 h

Show all