薑母鴨

薑母鴨

4.0 2 ratings
Prep. 10 min
Total 50 min
4 人份

Ingredients

  • 老薑 切片
    150 克
  • 黑麻油
    50 克
  • 米酒
    200 克
  • 600 克
  • 帶皮去骨鴨腿 切塊(約5公分),以熱水川燙去血水
    700 克
  • 醬油
    1 ½ 大匙
  • ⅛ 茶匙
  • ½ - 1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 27.5 g
Calories 3027.5 kJ / 724.8 kcal
Fat 55.5 g
Fibre 1.2 g
Carbohydrates 21.2 g

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