泡菜年糕湯

泡菜年糕湯

4.5 6 ratings
Prep. 15 min
Total 40 min
4 人份

Ingredients

  • 蒜頭
    4 粒
  • 1000 克
  • 豬里肌肉 切片
    300 克
  • 韓式條狀年糕
    500 克
  • 韓式泡菜
    250 克
  • 韓國辣椒醬
    1 大匙
  • ½ 茶匙
  • 切段,可備一些蔥花裝飾用
    2 根

Difficulty

easy


Nutrition per 1 人份

Protein 21.4 g
Calories 2021 kJ / 483 kcal
Fat 9.4 g
Fibre 3.4 g
Carbohydrates 78.7 g

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