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Ingredients
- 100 gramos de echalots, pelados
- 50 g de cebolla morada, pelada
- 30 g de aceite de oliva
- 35 g de miel
- 50 g de azúcar
- 20 g de vinagre de vino tinto
- 90 g de agua
- Nutrition
- per 1 receta completa
- Calories
- 2730 kJ / 650 kcal
- Protein
- 4 g
- Carbohydrates
- 100 g
- Fat
- 30 g
- Fibre
- 1 g
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