HimBa-Quark-Crunch

HimBa-Quark-Crunch

4.5 70 ratings

Prep. 15 min

Total 40 min

8 Portionen

Ingredients

Haferflocken-Crunch

Mandeln
50 g
Butter
50 g
Haferflocken, kernig
100 g
brauner Zucker
30 g

Quarkcreme

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Vanillezucker selbst gemacht
20 g
Sahnesteif
1 Pck.
Magerquark
500 g
Zucker
40 g
Himbeeren
300 g
Bananen in Scheiben (1 cm)
300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 1459 kJ / 349 kcal

Fat 17 g

Fibre 4.9 g

Carbohydrates 31 g

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Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany

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