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Ingredients
- 300 克 木瓜, 去皮、去籽，切塊
- 1 顆 檸檬, 取皮屑和汁液
- 2 大匙 奇亞籽, 多備一些裝飾用
- 6 - 8 塊 冰塊 (每塊約3公分大小)
- 120 克 低脂優格
- 40 克 蜂蜜
- 250 克 米漿
- 2 枝 新鮮薄荷, 只取葉子
- ¼ 枝 新鮮紅辣椒 (optional)
- Nutrition
- per 1 杯
- Calories
- 845 kJ / 203 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Fibre
- 8.5 g
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