Devices & Accessories
椒麻鱿鱼
Prep. 10 min
Total 20 min
3 人份
Ingredients
-
鱿鱼 切片后切花刀400 克
-
姜 切片5 克
-
料酒1 茶匙
-
新鲜红辣椒 切圈1 支
-
椒麻汁 美善品自制2 汤匙
-
水 蒸煮用500 克
Difficulty
easy
Nutrition per 1 人份
Protein
11.4 g
Calories
217 kJ /
52 kcal
Fat
0.6 g
Fibre
0.2 g
Carbohydrates
0.3 g
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