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Tarte de batata-doce

Tarte de batata-doce
4.6 5 rating
Prep. 10 min
Total 1 h 30 min
8 doses
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Ingredients

Base
  • amêndoa s/ pele
    100 g
  • farinha tipo 55
    200 g
  • açúcar
    40 g
  • canela em pó
    1 c. chá de
  • manteiga
    120 g
  • leite
    40 g
Recheio
  • água
    1200 g
  • batata-doce cortada em pedaços
    500 g
  • açúcar
    100 g
  • leite condensado magro
    390 g
  • canela em pó
    1 c. chá de
  • farinha tipo 55
    15 g
  • ovos
    3
  • Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 135.2 mg
Protein 12.9 g
Calories 2458.5 kJ / 587.6 kcal
Fat 25.2 g
Fibre 4.2 g
Saturated Fat 11.6 g
Carbohydrates 80.4 g

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Also featured in

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Portugal

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