Tarte de batata-doce

Tarte de batata-doce

4.6 5 ratings

Prep. 10 min

Total 1 h 30 min

8 doses

Ingredients

Base

amêndoa s/ pele
100 g
farinha tipo 55
200 g
açúcar
40 g
canela em pó
1 c. chá de
manteiga
120 g
leite
40 g

Recheio

água
1200 g
batata-doce cortada em pedaços
500 g
açúcar
100 g
leite condensado magro
390 g
canela em pó
1 c. chá de
farinha tipo 55
15 g
ovos
3
Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 135.2 mg

Protein 12.9 g

Calories 2458.5 kJ / 587.6 kcal

Fat 25.2 g

Fibre 4.2 g

Saturated Fat 11.6 g

Carbohydrates 80.4 g

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Also featured in

Novembro com a Bimby® 48 Recipes
Portugal

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