Skip to main content Search
Kirschlasagne

Kirschlasagne
2.4 22 ratings
Prep. 20 min
Total 45 min
4 Portionen
Sign up for free

Ingredients

  • Kirschen (680 g)
    1 Glas
  • Eier getrennt
    2
  • Quark, 20% Fett
    400 g
  • Hartweizengrieß
    2 EL
  • Vanillezucker, selbst gemacht
    1 TL
  • Zimt
    1 TL
  • Lasagneplatten
    6
  • Mandeln, gehobelt zum Bestreuen
    1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g
Calories 1597 kJ / 381 kcal
Fat 11 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Very Cherry 12 Recipes
Germany

You might also like...

Show all

Veganer Carrot Cake

4.3(23)

1 h

Knusperflocken

4.6(433)

2 h 30 min

Hefe-Pfannkuchen (Plinsen)

4.5(83)

1 h 30 min

Schokoladen-Birnen Overnight Oats

4.5(255)

8 h

Oladji – kleine Buchweizenpfannkuchen

4.4(496)

30 min

Crêpes à l'orange

4.7(237)

1 h

Mama-Energiekugeln

4.7(554)

20 min

Erdbeer-Kokos-Eistorte

4.0(289)

4 h 45 min

Sauerteig-Waffeln

4.8(29)

1 h 20 min

Apfelcrumble mit veganer Cashew-Vanille-Eiscreme

4.7(1.1K)

1 h

Erdbeer-Rhabarber-Crumble

4.8(1.5K)

50 min

Marzipan-Cranberry-Kugeln

4.7(441)

50 min

 Show all