Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones

4.6 40 ratings

Prep. 20 min

Total 30 min

8 pieces

Ingredients

caster sugar
35 g
clementines thin peelings of skin only
2
self-raising flour plus extra for dusting
250 g
salted butter cold, diced
60 g
baking powder
1 tsp
buttermilk
120 g
poppy seeds
2 Tbsp
egg beaten
1

Vanilla Butter

salted butter soft
150 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.4 g

Calories 1459 kJ / 349 kcal

Fat 22.1 g

Carbohydrates 33.2 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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