Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones

4.6 37 rating

Prep. 20 min

Total 30 min

8 pieces

Ingredients

caster sugar
35 g
clementines thin peelings of skin only
2
self-raising flour plus extra for dusting
250 g
salted butter cold, diced
60 g
baking powder
1 tsp
buttermilk
120 g
poppy seeds
2 Tbsp
egg beaten
1

Vanilla Butter

salted butter soft
150 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.4 g

Calories 1459 kJ / 349 kcal

Fat 22.1 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

1 h 45 min

Chocolate cake

Chocolate cake

45 min

Molasses Gingerbread Cookies

Molasses Gingerbread Cookies

40 min

Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

30 min

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5 min

Almond Cake with White Chocolate Topping

Almond Cake with White Chocolate Topping

2 h 50 min

Candied Coffee Pistachio Nuts

Candied Coffee Pistachio Nuts

1 h

Cappuccino Cake

Cappuccino Cake

2 h

Cheesecake (baked)

Cheesecake (baked)

7 h 20 min

Anzac Biscuits

Anzac Biscuits

30 min

Oaty Cookies with Wholemeal Flour and Honey

Oaty Cookies with Wholemeal Flour and Honey

45 min

Chocolate Bourbons

Chocolate Bourbons

45 min

Show all