Devices & Accessories
Clementine and Poppy Seed Buttermilk Scones
Prep. 20 min
Total 30 min
8 pieces
Ingredients
-
caster sugar35 g
-
clementines thin peelings of skin only2
-
self-raising flour plus extra for dusting250 g
-
salted butter cold, diced60 g
-
baking powder1 tsp
-
buttermilk120 g
-
poppy seeds2 Tbsp
-
egg beaten1
Vanilla Butter
-
salted butter soft150 g
-
vanilla bean paste1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
4.4 g
Calories
1459 kJ /
349 kcal
Fat
22.1 g
Carbohydrates
33.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMince Pies
1 h 10 min
Plum and Blackberry Upside-Down Cake
1 h
Apricot, Almond and Pistachio Biscotti
1 h
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3 h 50 min
Carrot Cake Cupcakes
1 h 20 min
Pistachio and White Chocolate Cookies
50 min
Florentines
1 h 10 min
Butter Biscuits
50 min
Mango Swiss Roll
40 min
Banana Blondies
40 min
Reindeer Pear and Caramel Cupcakes
2 h
Gluten-free Sacher Torte
3 h 20 min