Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 385 g de crema para batir (min 30% de grasa)
- 1000 g de duraznos, pelados
- 200 g de agua
- 165 g de azúcar
- 70 g de licor de anís, y un poco más para servir
- menta fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 1046 kJ / 249 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 32 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allTarta a los tres chocolates en vaso para dos
1h 20min
Vasitos de mascarpone con muesli crujiente y chocolate
30min
Panna cotta de turrón de Jijona
3 Std. 10 Min
Serradura (Badajoz)
12h 15min
Tarta mousse de limón
4h 30min
Pay de manzana casero
2h 20min
Flan de café
4h 20 min
Pastel de turrón y chocolate
3h 50min
Mostachón de frutos rojos
1 Std. 30 Min
Marquesa de chocolate
2h 45min
Tarta de chocolate blanco con frambuesas
2 Std.
Pay dátil y nuez
1h 10min