Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g manteiga, mais q.b. p/ untar
- 250 g espargos cortados em pedaços
- 150 g espinafres descongelados bem espremidos
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 60 g farinha tipo 55, mais q.b. p/ polvilhar
- 500 g leite
- 5 gemas de ovo
- 5 claras de ovo
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 398 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Abóbora com risoto
Pas d’évaluation
Cogumelos recheados
40min
Crepes recheados com cogumelos, requeijão e espinafres
45min
Linguine com pesto de tomate e amêndoa
25 Min
Bahji de cebola
30 Min
Dal makhani - Lentilhas com manteiga
8h 50min
Chamuças
1 Std. 30 Min
Caril de paneer e ervilhas
4 Std.
Pãezinhos recheados com cogumelos
1 Std. 20 Min
Pão de queijo
1 Std.
Bolo do caco com manteiga de alho
1 Std. 20 Min
Pão pita com falafel
10h