Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g água
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 200 g leite condensado
- 25 g manteiga, mais q.b. p/ untar
- 3 gemas de ovo
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Açúcar q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 313 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pães de leite
1h 35 min
Pão alentejano
3h 20min
Pão de centeio e aveia
1h 30min
Pão da terra
1h 35 min
Pão árabe sem glúten
1h 50min
Broa de milho
2h 20min
Pãezinhos de cereais
2 Std.
Pão de alfarroba com alperces e amêndoa
3h 15 min
Pão de trigo sarraceno, chia e sementes
1h 30min
Pão de iogurte
1h 25min
Bola de azeite
2h 35 min
Bagels sem glúten
1h 50min