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Ingredients
Granita al caffè
- 200 g di zucchero
- 300 g di caffè espresso
- 300 g di acqua
Granita alle mandorle
- 200 g di zucchero
- 240 g di mandorle pelate
- 700 g di cubetti di ghiaccio
- 1000 g di latte
Terminare la preparazione
- 400 g di panna (min. 30% di grassi) fredda
- Nutrition
- per 1 bicchiere
- Calories
- 2627 kJ / 628 kcal
- Protein
- 12 g
- Carbohydrates
- 61 g
- Fat
- 39 g
- Fibre
- 4 g
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