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Ingredients
- 600 g lombos de pescada descongelados
- 1 limão (raspa e sumo)
- 2 c. chá de sal
- Pimenta q.b.
- 10 g vinho branco
- 1000 g água
- 250 g brócolos cortados em pedaços pequenos
- 400 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 2 dentes de alho
- 15 g coentros
- 40 g manteiga
- 20 g amido de milho
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1393.5 kJ / 333.1 kcal
- Protein
- 31.7 g
- Carbohydrates
- 30.1 g
- Fat
- 10.5 g
- Saturated Fat
- 5.4 g
- Fibre
- 6.2 g
- Sodium
- 1283.8 mg
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