Bread stew with tomato and onion

Bread stew with tomato and onion

No ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

bread broken into pieces
350 g
water
500 g
extra virgin olive oil
90 g
onion
150 g
garlic cloves
4
tomatoes cut into pieces
100 g
salt
1 tsp
pepper, ground
1 pinch
fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1975 kJ / 473 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Garlic mushrooms

Garlic mushrooms

20 min

Steamed eggs sunny side up

Steamed eggs sunny side up

15 min

Marinated peppers

Marinated peppers

55 min

Miso fish with green beans and chickpea puree

Miso fish with green beans and chickpea puree

3 h

Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

No ratings

Pizza rolls

Pizza rolls

1 h 45 min

Spicy Potatoes

Spicy Potatoes

1 h

Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

45 min

Artichokes Romana

Artichokes Romana

50 min

Green beans with tomato and parsley

Green beans with tomato and parsley

55 min

Potato and vegetable purée

Potato and vegetable purée

45 min

Creamed Corn

Creamed Corn

30 min

Show all