Artichokes Romana
TM5 TM6

Artichokes Romana

3.0 (2 ratings)

Ingredients

  • 4 artichokes
  • 1 lemon
  • 1 bunch parsley, leaves washed and dried
  • ½ - 1 garlic clove
  • 1 pinch salt
  • 40 g extra virgin olive oil
  • 100 g dry white wine
  • 300 g water
  • ½ vegetable stock cube (for 0.5 l)

Nutrition
per 1 portion
Calories
519 kJ / 124 kcal
Protein
4.1 g
Carbohydrates
3.9 g
Fat
10.3 g

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