Skip to main content Search
Artichokes Romana

Artichokes Romana
3.0 2 rating
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • artichokes
    4
  • lemon
    1
  • parsley leaves washed and dried
    1 bunch
  • garlic clove
    ½ - 1
  • salt
    1 pinch
  • extra virgin olive oil
    40 g
  • dry white wine
    100 g
  • water
    300 g
  • vegetable stock cube (for 0.5 l)
    ½
    1 level tsp vegetable stock paste, homemade

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Calories 519 kJ / 124 kcal
Fat 10.3 g
Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Steamed eggs sunny side up

3.8(6)

15min

Green bean bundles, potatoes and thyme butter

4.0(2)

50min

Marinated peppers

5.0(1)

55min

Miso fish with green beans and chickpea puree

3.5(2)

3h

Eggs with herb sauce and Easter biscuits

Pas d’évaluation

Pizza rolls

4.8(29)

1h 45min

Ratatouille

4.5(35)

40min

Tomato rice

3.5(18)

30min

Mashed potatoes

3.9(304)

50min

Spicy Potatoes

2.9(30)

1h

Garlic mushrooms

4.8(98)

20min

Bread stew with tomato and onion

Pas d’évaluation

 Show all