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Ingredients
- 2 顆 蘋果 (約240克)，去核、切塊
- 150 克 無花果, 一開四，鋪平放入冰箱冷凍(詳見要訣)
- 250 克 希臘優格
- 150 克 水
- 1 茶匙 蜂蜜, 多備一些裝飾用
- Nutrition
- per 1 杯
- Calories
- 524 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fibre
- 1.6 g
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