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Ingredients
- 1 顆 梨, (約600克)去皮，1開八
- 10 克 黑胡椒粗粒
- 1200 克 水
- 5 片 薑
- 30 克 黑糖
- 10 克 松子, 先放入烤箱以150°C烘烤10分鐘
- Nutrition
- per 1 人份
- Calories
- 477 kJ / 114 kcal
- Protein
- 1.356 g
- Carbohydrates
- 24.193 g
- Fat
- 2.383 g
- Fibre
- 3.11 g
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