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Ingredients
Pastel
- 350 g de harina para hot cakes
- 275 g de azúcar
- 80 g de aceite
- 280 g de leche
- 5 huevos
- 1 cdita de polvo para hornear
Crema
- 200 g de leche evaporada
- 390 g de leche condensada
- 200 g de cajeta
Cubierta
- 300 g de crema (min 30% de grasa), fría
- 150 g de cajeta
- Nutrition
- per 1 porción
- Calories
- 2961 kJ / 705 kcal
- Protein
- 11 g
- Carbohydrates
- 90 g
- Fat
- 12 g
- Fibre
- 0.7 g
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