Gelatina de mango
TM31 TM5 TM6

Gelatina de mango

4.2 (63 ratings)

Ingredients

  • 1000 g de agua
  • 1 sobre de polvo para preparar gelatina, sabor mango (p. ej. Jell-O®)
  • 1 cda de grenetina en polvo
  • 100 g de queso crema
  • 2 mangos manila, uno solamente la pulpa y otro en cubitos, separados
  • 500 g de yogur de mango

Nutrition
per 1 porción
Calories
454 kJ / 108 kcal
Protein
3 g
Carbohydrates
15 g
Fat
4 g
Fibre
0 g

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