Gelatina de mango

Gelatina de mango

4.2 64 ratings
Prep. 5 min
Total 15 min
10 porciones

Ingredients

  • de agua
    1000 g
  • de polvo para preparar gelatina sabor mango (p. ej. Jell-O®)
    1 sobre
  • de grenetina en polvo
    1 cda
  • de queso crema
    100 g
  • mangos manila, uno solamente la pulpa y otro en cubitos, separados
    2
  • de yogur de mango
    500 g

Nutrition per 1 porción

Calories 108 kcal / 454 kJ
Protein 3 g
Fat 4 g
Carbohydrates 15 g
Fibre 0 g

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