Breite Bohnen in Petersilienbéchamel

Breite Bohnen in Petersilienbéchamel

4.3 68 ratings
Prep. 15 min
Total 45 min
1 Portion

Ingredients

  • Petersilie Blätter abgezupft
    3 Stängel
  • Wasser
    300 g
  • Salz
    ½ TL
  • Kartoffeln in Stücken
    200 g
  • Butter
    10 g
  • Mehl
    10 g
  • Milch
    160 g
  • Pfeffer
    1 Prise
  • Muskat
    1 Prise
  • Zucker
    1 Prise
  • breite, grüne Bohnen, frisch in ca. 2 cm langen Stücken
    150 g
  • Schinken, roh
    2 - 3 Scheiben

Nutrition per 1 Portion

Calories 519 kcal / 2175 kJ
Protein 24 g
Fat 21 g
Carbohydrates 57 g
Fibre 6.2 g

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