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Risotto bolognese

Risotto bolognese
4.5 508 rating
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • beef mince
    200 g
  • olive oil
    2 tbsp
  • carrot cut into pieces (approx. 100 g)
    1
  • celery stalk cut into pieces (approx. 50 g)
    1
  • shallot cut into halves (approx 30 g)
    1
  • risotto rice (e.g. Arborio or Carnaroli)
    250 g
  • water
    650 g
  • vegetable stock cube (for 0.5 l)
    1
    1 tbsp vegetable stock paste, homemade
  • tomato passata
    300 g
  • bay leaf, dried
    1
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • butter
    15 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2241 kJ / 535 kcal
Fat 25 g
Fibre 3.1 g
Carbohydrates 53 g

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