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Risotto bolognese
Ingredients
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Parmesan cheese cut into pieces (3 cm)100 g
-
beef mince200 g
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olive oil2 tbsp
-
carrot cut into pieces (approx. 100 g)1
-
celery stalk cut into pieces (approx. 50 g)1
-
shallot cut into halves (approx 30 g)1
-
risotto rice (e.g. Arborio or Carnaroli)250 g
-
water650 g
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
tomato passata300 g
-
bay leaf, dried1
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
butter15 g
Difficulty
easy
Nutrition per 1 portion
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