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Bean stew with meatballs
Ingredients
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carrots cut into pieces80 g
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leek cut into pieces90 g
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celery cut into pieces80 g
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butter30 g
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potatoes diced (1.5 cm)500 g
-
water500 g
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1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
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green beans, fresh or frozen (defrosted)500 g
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sausage meat ready seasoned (see tip)250 g
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canned butter beans drained (weight after draining)250 g
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fine salt1 tsp
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freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
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