Bean stew with meatballs
TM31 TM5 TM6

Bean stew with meatballs

4.9 (7 rating)

Ingredients

  • 80 g carrots, cut into pieces
  • 90 g leek, cut into pieces
  • 80 g celery, cut into pieces
  • 30 g butter
  • 500 g potatoes, diced (1.5 cm)
  • 500 g water
  • 1 tbsp beef stock paste, homemade
    or 1 beef stock cube (for 0.5 l)
  • 1 tsp dried savory
  • 500 g green beans, fresh or frozen (defrosted)
  • 250 g sausage meat, ready seasoned (see tip)
  • 250 g canned butter beans, drained (weight after draining)
  • 1 tsp fine salt
  • ½ tsp freshly ground black pepper
  • 2 tbsp fresh parsley, chopped

Nutrition
per 1 portion
Calories
1811 kJ / 432 kcal
Protein
22 g
Carbohydrates
36 g
Fat
22 g
Fibre
13.4 g

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