Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g de cebolla
- 280 g de vinagre blanco
- 280 g de agua
- 5 g de chile de árbol seco
- 5 g de chile manzano, rebanado
- 2 dientes de ajo
- 1 pizca de orégano seco
- 10 hojas de laurel, secas
- 1 pizca de tomillo seco
- 1 pizca de mejorana seca
- 15 piezas de pimienta negra entera
- 15 piezas de pimienta gorda
- 1 cucharada de sal gruesa
- Nutrition
- per 0.5 litro
- Calories
- 449 kJ / 107 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ejotes al vapor (400-800 g) en Varoma
25 min
Calabacitas al vapor (200-500 g) en cestillo
20 min
Caldo de queso
40 min
Chorizo norteño
30 min
Cocción arroz integral (200 g) TM6
35 min
Pollo y cebolla cambray dorada y desmenuzada TM6
15 Min
Cocción de arroz de grano largo (400 g)
35 min
Papas o camotes al vapor (200-600 g) en cestillo
30 min
Yogur griego natural
15 Std. 30 Min
Mezcla infalible
5min
Crema pastelera
10min
Arroz primavera
40 min