Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g de cebolla
- 280 g de vinagre blanco
- 280 g de agua
- 5 g de chile de árbol seco
- 5 g de chile manzano, rebanado
- 2 dientes de ajo
- 1 pizca de orégano seco
- 10 hojas de laurel, secas
- 1 pizca de tomillo seco
- 1 pizca de mejorana seca
- 15 piezas de pimienta negra entera
- 15 piezas de pimienta gorda
- 1 cucharada de sal gruesa
- Nutrition
- per 0.5 litro
- Calories
- 449 kJ / 107 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Aceite con tomates secos, romero y tomillo
15min
Salsa bechamel y derivadas (sin gluten)
10 Min
Avena con plátano y miel
No ratings
Mango sago
15min
Encurtido picante de espirales de zanahoria
30min
Pasta choux y crema pastelera (sin gluten)
2 Std. 15 Min
Croquetas con harina comercial (sin gluten)
5h
Pasta fresca sin gluten
45min
Pan mediterráneo sin gluten
1h 15min
Jarabe estimulante de ánimo de Azafrán y Miel
1h
Pan de caja sin gluten
40 min
Torito Veracruzano de cacahuate
5min