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Topfenschmarrn ruckzuck

Topfenschmarrn ruckzuck
3.5 200 ratings
Prep. 30 min
Total 40 min
4 Portionen
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Ingredients

  • Rosinen (optional)
    2 EL
  • Rum (optional) nach Geschmack
    1 - 2 EL
  • Eier getrennt
    4
  • Topfen, 20% Fett
    500 g
  • Feinkristallzucker
    30 g
  • Vanillezucker
    15 g
  • Sauerrahm
    3 EL
  • Zitronenschale, gerieben
    1 TL
  • Salz
    1 Prise
  • Weizenmehl, universal
    100 g
  • Butter zum Backen in der Pfanne
    2 EL
  • Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g
Calories 1716 kJ / 410 kcal
Fat 17 g
Fibre 1.2 g
Carbohydrates 38 g

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Germany
Die süßen Seiten 61 Recipes
Austria

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