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Ingredients
- 4 Eier
- 210 g Zucker
- 100 g Mehl
- 5 Blätter Gelatine
- 200 g Birnen, geschält
- 50 g Wasser
- 1 TL Zitronensaft
- 500 g Vollrahm, 35 % Fettgehalt
- 150 g Puderzucker
Aufschichtung der Torte
- Butter zum Einfetten
- 2 Birnen, mit Schale, in Scheiben
- 3 frische Erdbeeren, in Scheiben
- 1 Cocktail-Kirsche
- 150 g Mandeln, gehobelt, geröstet
- Nutrition
- per 1 Portion
- Calories
- 1705 kJ / 408 kcal
- Protein
- 6.85 g
- Carbohydrates
- 41.58 g
- Fat
- 23.8 g
- Fibre
- 2.41 g
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