Confiture de vin aux épices

Confiture de vin aux épices

3.8 13 rating

Prep. 10 min

Total 12 h

2 bocaux

Ingredients

370 g de vin blanc bourgogne ou beaujolais de préférence

370 g de vin rouge
2 bâtons de cannelle
2 étoiles de badiane
4 clous de girofle
500 g de sucre à confiture

Difficulty

easy

Nutrition per 1 bocal

Protein 0.1 g

Calories 4521 kJ / 1062 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 252 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Balade lyonnaise 10 Recipes
France

You might also like...

Show all

Confiture figue-romarin

50min

Confiture de figues

1h 30min

Confiture de tomates aux épices

13h

Compote banane-kiwi

35min

Chutney d'abricots

4h

Spaghetti de poire sur lit chocolaté

30min

Confiture de cerises

2h 30min

Confiture de piments

35min

Chutney de mûres et d'oignons

6h 50min

Sirop de vanille

30min

Pâte à tartiner aux speculoos

10min

Crème dessert au sirop d'érable

20min

Show all