Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Poached salmon and beetroot blinis
Prep. 20 min
Total 45 min
25 portions
Ingredients
Beetroot and salmon topping
-
water1000 g
-
fresh skinless, boneless salmon fillets350 g
-
raw beetroot peeled and cut into small cubes (5 mm)100 g
-
lemon juice and zest only, no white pith1
-
watercress100 g
-
Greek yoghurt1 tbsp
-
cream cheese1 tbsp
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Blinis
-
unsalted butter2 tsp
-
buckwheat flour150 g
-
wholemeal self-raising flour50 g
-
baking powder1 tsp
-
full cream milk225 g
-
egg1
-
sea salt plus extra to season½ tsp
-
olive oil spray for frying
-
fresh dill leaves only, plus extra for garnishingsprig
-
fresh ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
136.1 mg
Protein
5.3 g
Calories
358.6 kJ /
85.4 kcal
Fat
4.3 g
Fibre
1.1 g
Saturated Fat
1.4 g
Carbohydrates
5.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low(er) GI
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Luo bo gao (radish cakes)
25 h 20 min
Lynette MacDonald's Bacon and three cheese gougères
1 h 30 min
Mighty mouse balls
1 h 15 min
Baked broccoli bites with tofu mayonnaise
55 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Steamed mocha scrolls XXL
50 min
Date and nut balls
20 min
Protein Bars
50 min
Chicken Jalapeno party poppers
50 min
Beer batter fish
40 min
Spicy tuna dip
5 min
Ajvar (Red capsicum and eggplant dip)
50 min